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Take things down a notch with Pelmini, Vareniki and Manti a cross amongst ravioli and momos) – stuffed with meats and veggies, and different sauces. Select the chef’s to-die-for stroganoff to play it Safe and sound. Or Krupenik – the Russian wheat version of risotto, Vitki rooster roulade or staples from Europe such as pies, pastas and steak